Sweet Mustard Dip – quick, creamy and perfect with roasted vegetables & nuggets
Creamy sweet mustard dip with mustard, agave syrup and lemon juice. Ready in just 5 minutes and perfect with roasted vegetables, nuggets, potatoes and tofu.
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Vegan Pita Rolls with Vegan Mince, Veta & Onions
Crispy yufka pastry filled with vegan mince, creamy Veta and sautéed onions. A hearty, flavour-packed meal that tastes great both warm and cold.
Vegan Pita Rolls with Veta & Leeks
Crispy yufka pastry filled with creamy Veta, sweet leeks and herbs. Easy to make, wonderfully flavorful and delicious both fresh from the oven and cold.
Apple Compote or Applesauce – Easy Homemade Recipe
Homemade apple compote or applesauce made with just a few simple ingredients. Quick to prepare, naturally fruity, and wonderfully versatile.
Chili Sin Carne
Hearty chili sin carne with kidney beans, corn, and tomatoes. Easy to prepare, perfect for meal prep, and often even more flavorful the next day.
Vegan Lentil Patties from Soaked Puy Lentils
Many vegan lentil patties are made with cooked lentils. This version works a little differently: the lentils are simply soaked
Extra Crispy Fried Potatoes
Golden and crispy on the outside, soft and fluffy on the inside – that’s exactly how fried potatoes should be.
Quick Fresh Cucumber Salad – The Perfect Side for Hearty Dishes
Sometimes a simple side dish is all you need. This quick cucumber salad adds freshness, a light tanginess and the
Vegan Karjalanpiirakka – Finnish Karelian Rice Pies
These traditional Karelian pies are part of everyday life in Finland. You can find them in supermarkets, cafés and even
Veta – Vegan Feta Tofu (Basic Recipe)
This Veta is a simple tofu-based staple recipe. Lemon juice, salt, and olive oil give it its characteristic salty and