Savory Leek & Broccoli Quiche
Savory vegan quiche with leek, broccoli and a creamy tofu filling. An easy oven-baked dish with a crisp crust that tastes just as good the next day.
Main dishes
Vegan Spinach Pizza with Mushrooms and Onions on a Crispy Pizza Crust
Creamy spinach, mushrooms, garlic and onions make this vegan spinach pizza a delicious alternative to traditional pizza. Crispy, flavorful and easy to make in the oven or on the grill.
Vegan Pita Rolls with Vegan Mince, Veta & Onions
Crispy yufka pastry filled with vegan mince, creamy Veta and sautéed onions. A hearty, flavour-packed meal that tastes great both warm and cold.
Vegan Pita Rolls with Veta & Leeks
Crispy yufka pastry filled with creamy Veta, sweet leeks and herbs. Easy to make, wonderfully flavorful and delicious both fresh from the oven and cold.
Chili Sin Carne
Hearty chili sin carne with kidney beans, corn, and tomatoes. Easy to prepare, perfect for meal prep, and often even more flavorful the next day.
Vegan Lentil Patties with Soaked Brown Lentils
These vegan lentil patties are made from soaked brown lentils instead of cooked ones, giving them a wonderfully juicy texture and a satisfying bite. Crispy on the outside and full of flavor.
Celeriac at its best – crispy steaks with creamy mustard sauce
Crispy pan-fried celeriac steaks with creamy mashed potatoes and a mild mustard sauce. A simple vegan dish with rich flavor and a golden crust.
Smoky Black Bean Taco Salad with Veta & Avocado
A smoky black bean taco salad with lime dressing, creamy avocado and Veta cubes. Fresh, flavourful and perfect as a DIY taco plate with nachos and wraps.
Sea-Crust Tofu with Roasted Vegetables & Sweet Mustard Sauce
Crispy seaweed-crusted tofu served with roasted vegetables and a sweet mustard sauce. A flavourful vegan oven dish with a subtle ocean note from nori.
Spicy Brown Lentil Dal with Leek & Coconut Milk
A warming lentil dal with leek, coconut milk and spices. Creamy, comforting and naturally vegan – perfect with basmati rice or warm naan bread.
Gochujang Peanut Noodles
Creamy, spicy and full of flavor: these gochujang peanut noodles combine stir-fried vegetables, tofu and a rich peanut chili sauce for a satisfying weeknight meal.
Broad Beans with Boiled Potatoes & Seitan in Caramelised Onion Melt
A comforting dish of broad beans with boiled potatoes, seitan and caramelised onions. Simple ingredients, hearty flavour and a satisfying vegan meal.