Vegan Pita Rolls with Vegan Mince, Veta & Onions
Crispy yufka pastry filled with vegan mince, creamy Veta and sautéed onions. A hearty, flavour-packed meal that tastes great both warm and cold.
Main dishes
Vegan Pita Rolls with Veta & Leeks
Crispy yufka pastry filled with creamy Veta, sweet leeks and herbs. Easy to make, wonderfully flavorful and delicious both fresh from the oven and cold.
Chili Sin Carne
Hearty chili sin carne with kidney beans, corn, and tomatoes. Easy to prepare, perfect for meal prep, and often even more flavorful the next day.
Vegan Lentil Patties from Soaked Puy Lentils
Many vegan lentil patties are made with cooked lentils. This version works a little differently: the lentils are simply soaked
Celeriac at its best – crispy steaks with creamy mustard sauce
Celeriac often plays a supporting role in stews – but in this dish, it takes center stage. Pan-fried, it develops
Smoky Black Bean Taco Salad with Veta & Avocado
Smoked paprika and cumin give the black beans a deep flavour while keeping the salad light and fresh. With creamy
Sea-Crust Tofu with Roasted Vegetables & Sweet Mustard Sauce
Crispy seaweed-crusted tofu meets roasted vegetables and a sweet mustard sauce that ties everything together. The delicate ocean note of
Spicy Mountain Lentil Dal with Leek & Coconut Milk
This dal is made without tomatoes and relies entirely on the combination of nutty mountain lentils, mild-sweet leek and creamy
Gochujang Peanut Noodles
Some dishes are born from a craving for heat. These Gochujang Peanut Noodles are creamy, savory and pleasantly fiery. The combination of
Broad Beans with Boiled Potatoes & Seitan in Caramelised Onion Melt
Sometimes simple ingredients are all you need: tender broad beans, freshly cooked boiled potatoes and golden onions that melt into