Blåbärspaj – Swedish-Finnish Blueberry Cake
Swedish-Finnish blåbärspaj after my mother’s recipe: a simple blueberry cake with a soft, tender base and juicy blueberries. Quick to prepare and especially good with chilled vegan vanilla sauce.
Sweets
Mom’s Finnish Muffins
These vegan Finnish muffins are a family favourite from my childhood. Slightly firmer than modern muffins, with a fine crumb, caramelised raisins and a wonderfully moist texture.
Vegan Crumb Cake Tray Bake – with Quark-Oil Dough & Thick Crumbs
Easy vegan crumb cake with fruit, soft quark-oil dough and thick crunchy crumbs. Perfect with apples, plums or rhubarb.
Simple Berry Muffins with Crumble Topping – Easy, Vegan & Seriously Good
This simple, vegan muffin recipe with berries and crumble topping is quick to make and combines the classic fruit crumble recipe with delicious muffins.
Vegan Pancakes (Scandi-Style) – Like Mom Used to Make
Soft vegan pancakes with a Scandinavian touch – simple, golden and easy to make. Perfect rolled with jam, apple compote or the classic cinnamon and sugar.