Pepper Seitalami – Vegan Seitan Salami
A boldly seasoned vegan Seitalami with pumpkin seeds, whole peppercorns and an aromatic pepper crust – cooked in jars and made entirely without aluminium foil.
A boldly seasoned vegan Seitalami with pumpkin seeds, whole peppercorns and an aromatic pepper crust – cooked in jars and made entirely without aluminium foil.
Crispy puff pastry topped with creamy herbed cream cheese, thinly sliced zucchini and vegan cheese. An easy savoury tart that takes just minutes to prepare and pairs perfectly with a fresh salad.
Fresh carrot apple salad with orange juice – quick to prepare, naturally sweet and the perfect refreshing side dish for hearty vegan meals.
This quick cucumber salad comes together in just 5 minutes and is the perfect fresh side dish for lentil patties, crispy potatoes and other hearty meals.
Vegan Karjalanpiirakka with creamy rice filling and rustic rye crust – a traditional Finnish comfort food recipe with Nordic vibes.
Crispy Asian rice paper rolls with a savory vegetable filling of cabbage, mushrooms and carrots. Golden, crunchy, vegan and perfect for dipping.
Crispy cauliflower nuggets with a golden crunchy coating and tender inside. A simple vegan snack that’s perfect with ketchup or your favorite dipping sauce.
White beans in a rich spiced tomato sauce, inspired by baked beans. A quick vegan dish perfect as a snack, starter or hearty breakfast.