Sometimes a simple side dish is all you need. This quick cucumber salad adds freshness, a light tanginess and the perfect contrast to hearty dishes such as lentil patties, crispy potatoes or other savory meals.
Made with just a handful of ingredients, it comes together in minutes and helps balance richer dishes with a refreshing touch.
Quick Overview
🕒 Preparation time: 5 minutes
👩🏼🍳 Difficulty: easy
Ingredients (2-3 servings)
Allergens: soy
- 1 large cucumber, peeled
- 1-2 tsp apple cider vinegar
- 1 ½ tsp medium mustard
- 1 tsp maple syrup
- 1–2 tbsp soy yoghurt
- salt
- black pepper
- fresh dill or parsley, finely chopped
Instructions
- Slice the cucumber into thin rounds.
- In a bowl, whisk together the remaining ingredients and season the dressing with salt and black pepper to taste.
- Stir the finely chopped dill or parsley into the dressing, then add the cucumber slices and toss until evenly coated.
Serving Suggestion
This cucumber salad pairs especially well with lentil patties, crispy fried potatoes and other hearty dishes.
You may also enjoy:
Vegan Lentil Patties
from Soaked Puy Lentils
Extra Crispy Fried Potatoes