Some dips require a long ingredient list and plenty of preparation. This one doesn’t.
This sweet mustard dip comes together in just a few minutes and combines the gentle heat of mustard with a touch of sweetness and fresh lemon juice. It’s the perfect companion for roasted vegetables, cauliflower nuggets, tofu, potatoes, or anything that benefits from a creamy and flavorful dip.
A simple staple recipe that often disappears faster than the main dish itself.
At a glance
🕒 Preparation time: 5 minutes
👩🏼🍳 Difficulty: easy
Zutaten
- 60 g medium-hot mustard
- 80 g agave syrup
- 50 ml olive oil
- 2 tbsp lemon juice
- ¼ tsp black pepper
- ½ tsp salt
Instructions
- Add all ingredients to a tall measuring jug or blender cup.
- Blend with an immersion blender or mixer until smooth and creamy.
- Taste and adjust if desired with a little more lemon juice, mustard or agave syrup.
Serving suggestion
This sweet mustard dip pairs particularly well with roasted vegetables, potatoes, tofu and crispy nuggets.
Das passende Rezept findest du hier:
Crispy Cauliflower Nuggets
Extra Crispy Fried Potatoes