Vegan Pita Rolls with Vegan Mince, Veta & Onions
Crispy yufka pastry filled with vegan mince, creamy Veta and sautéed onions. A hearty, flavour-packed meal that tastes great both warm and cold.
Crispy yufka pastry filled with vegan mince, creamy Veta and sautéed onions. A hearty, flavour-packed meal that tastes great both warm and cold.
Crispy yufka pastry filled with creamy Veta, sweet leeks and herbs. Easy to make, wonderfully flavorful and delicious both fresh from the oven and cold.
Homemade apple compote or applesauce made with just a few simple ingredients. Quick to prepare, naturally fruity, and wonderfully versatile.
Hearty chili sin carne with kidney beans, corn, and tomatoes. Easy to prepare, perfect for meal prep, and often even more flavorful the next day.
These vegan lentil patties are made from soaked brown lentils instead of cooked ones, giving them a wonderfully juicy texture and a satisfying bite. Crispy on the outside and full of flavor.
Learn how to make extra crispy fried potatoes with a golden crust and fluffy center. Simple techniques and a few easy tricks guarantee delicious results every time.
This quick cucumber salad comes together in just 5 minutes and is the perfect fresh side dish for lentil patties, crispy potatoes and other hearty meals.
Vegan Karjalanpiirakka with creamy rice filling and rustic rye crust – a traditional Finnish comfort food recipe with Nordic vibes.
This vegan feta tofu is a simple, flavourful alternative made with lemon, salt and olive oil. Perfect for salads, bowls, wraps or roasted vegetables.
Fresh Vietnamese-style dip with sweet, salty, sour and spicy flavors. A quick vegan dipping sauce for crispy rice paper rolls and Asian finger food.
Crispy Asian rice paper rolls with a savory vegetable filling of cabbage, mushrooms and carrots. Golden, crunchy, vegan and perfect for dipping.
Easy vegan crumb cake with fruit, soft quark-oil dough and thick crunchy crumbs. Perfect with apples, plums or rhubarb.