Vegan Lentil Patties with Soaked Brown Lentils
These vegan lentil patties are made from soaked brown lentils instead of cooked ones, giving them a wonderfully juicy texture and a satisfying bite. Crispy on the outside and full of flavor.
These vegan lentil patties are made from soaked brown lentils instead of cooked ones, giving them a wonderfully juicy texture and a satisfying bite. Crispy on the outside and full of flavor.
Learn how to make extra crispy fried potatoes with a golden crust and fluffy center. Simple techniques and a few easy tricks guarantee delicious results every time.
This quick cucumber salad comes together in just 5 minutes and is the perfect fresh side dish for lentil patties, crispy potatoes and other hearty meals.
Vegan Karjalanpiirakka with creamy rice filling and rustic rye crust – a traditional Finnish comfort food recipe with Nordic vibes.
This vegan feta tofu is a simple, flavourful alternative made with lemon, salt and olive oil. Perfect for salads, bowls, wraps or roasted vegetables.
Fresh Vietnamese-style dip with sweet, salty, sour and spicy flavors. A quick vegan dipping sauce for crispy rice paper rolls and Asian finger food.
Crispy Asian rice paper rolls with a savory vegetable filling of cabbage, mushrooms and carrots. Golden, crunchy, vegan and perfect for dipping.
Easy vegan crumb cake with fruit, soft quark-oil dough and thick crunchy crumbs. Perfect with apples, plums or rhubarb.
This simple, vegan muffin recipe with berries and crumble topping is quick to make and combines the classic fruit crumble recipe with delicious muffins.
Soft vegan naan bread made with soy yoghurt and cooked in a pan. A quick and easy flatbread that’s perfect with dal, curries or flavourful sauces.
Crispy pan-fried celeriac steaks with creamy mashed potatoes and a mild mustard sauce. A simple vegan dish with rich flavor and a golden crust.
A smoky black bean taco salad with lime dressing, creamy avocado and Veta cubes. Fresh, flavourful and perfect as a DIY taco plate with nachos and wraps.