Vegan recipes for every day

Sea-Crust Tofu with Roasted Vegetables & Sweet Mustard Sauce

Crispy seaweed-crusted tofu meets roasted vegetables and a sweet mustard sauce that ties everything together. The delicate ocean note of […]

German supermarkets now offer some really excellent vegan mince products – but in many other countries, that’s often not the

This dal is made without tomatoes and relies entirely on the combination of nutty mountain lentils, mild-sweet leek and creamy

This sweet mustard sauce is a simple base recipe that delivers surprisingly rich flavour with just a few ingredients. The

Some dishes are born from a craving for heat. These Gochujang Peanut Noodles are creamy, savory and pleasantly fiery. The combination of

Every now and then I get a real craving for this quick and uncomplicated dish. It works beautifully as a

Sometimes simple ingredients are all you need: tender broad beans, freshly cooked boiled potatoes and golden onions that melt into

These soft vegan pancakes are inspired by the thin Nordic-style pancakes my Finnish mother used to make when I was