Simple Berry Muffins with Crumble Topping – Easy, Vegan & Seriously Good
This simple, vegan muffin recipe with berries and crumble topping is quick to make and combines the classic fruit crumble recipe with delicious muffins.
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Easy Vegan Naan Bread (No Yeast)
Soft vegan naan bread made with soy yoghurt and cooked in a pan. A quick and easy flatbread that’s perfect with dal, curries or flavourful sauces.
Celeriac at its best – crispy steaks with creamy mustard sauce
Crispy pan-fried celeriac steaks with creamy mashed potatoes and a mild mustard sauce. A simple vegan dish with rich flavor and a golden crust.
Smoky Black Bean Taco Salad with Veta & Avocado
A smoky black bean taco salad with lime dressing, creamy avocado and Veta cubes. Fresh, flavourful and perfect as a DIY taco plate with nachos and wraps.
Sweet Chili Dip
Quick homemade sweet chili dip with the perfect balance of sweetness and heat. A simple vegan dipping sauce for rice paper rolls, snacks and finger food.
Korean Gochujang Dip
Quick Korean gochujang dip with sweet, spicy and savory flavors. A simple vegan dipping sauce for crispy rice paper rolls, snacks and finger food.
Crispy Cauliflower Nuggets
Crispy cauliflower nuggets with a golden crunchy coating and tender inside. A simple vegan snack that’s perfect with ketchup or your favorite dipping sauce.
Sea-Crust Tofu with Roasted Vegetables & Sweet Mustard Sauce
Crispy seaweed-crusted tofu served with roasted vegetables and a sweet mustard sauce. A flavourful vegan oven dish with a subtle ocean note from nori.
Savory Tofu Mince as the Perfect Alternative (Basic Recipe)
Savory tofu mince as an easy vegan ground meat alternative. Crispy, protein-rich and perfect for Bolognese, chili, lasagna, burritos and more.
Spicy Brown Lentil Dal with Leek & Coconut Milk
A warming lentil dal with leek, coconut milk and spices. Creamy, comforting and naturally vegan – perfect with basmati rice or warm naan bread.
Sweet Mustard Sauce (Easy Base Recipe)
A quick sweet mustard sauce with maple syrup and lemon. This easy vegan sauce pairs perfectly with roasted vegetables, potatoes or crispy tofu.
Gochujang Peanut Noodles
Creamy, spicy and full of flavor: these gochujang peanut noodles combine stir-fried vegetables, tofu and a rich peanut chili sauce for a satisfying weeknight meal.