Sweet Chili Dip
Quick homemade sweet chili dip with the perfect balance of sweetness and heat. A simple vegan dipping sauce for rice paper rolls, snacks and finger food.
Quick homemade sweet chili dip with the perfect balance of sweetness and heat. A simple vegan dipping sauce for rice paper rolls, snacks and finger food.
Quick Korean gochujang dip with sweet, spicy and savory flavors. A simple vegan dipping sauce for crispy rice paper rolls, snacks and finger food.
Crispy cauliflower nuggets with a golden crunchy coating and tender inside. A simple vegan snack that’s perfect with ketchup or your favorite dipping sauce.
Crispy seaweed-crusted tofu served with roasted vegetables and a sweet mustard sauce. A flavourful vegan oven dish with a subtle ocean note from nori.
Savory tofu mince as an easy vegan ground meat alternative. Crispy, protein-rich and perfect for Bolognese, chili, lasagna, burritos and more.
A warming lentil dal with leek, coconut milk and spices. Creamy, comforting and naturally vegan – perfect with basmati rice or warm naan bread.
A quick sweet mustard sauce with maple syrup and lemon. This easy vegan sauce pairs perfectly with roasted vegetables, potatoes or crispy tofu.
Creamy, spicy and full of flavor: these gochujang peanut noodles combine stir-fried vegetables, tofu and a rich peanut chili sauce for a satisfying weeknight meal.
White beans in a rich spiced tomato sauce, inspired by baked beans. A quick vegan dish perfect as a snack, starter or hearty breakfast.
A comforting dish of broad beans with boiled potatoes, seitan and caramelised onions. Simple ingredients, hearty flavour and a satisfying vegan meal.
Soft vegan pancakes with a Scandinavian touch – simple, golden and easy to make. Perfect rolled with jam, apple compote or the classic cinnamon and sugar.