This sweet and spicy dipping sauce is quick to make and pairs perfectly with crispy rice paper rolls, vegetables or finger food.
Quick Overview
🕒 Preparation time: 5 minutes
👩🏼🍳 Difficulty: easy
Ingredients
- 200 ml water
- 4 tbsp sugar or 3 tbsp maple syrup/ agave syrup
- 2 tbsp rice vinegar
- 2 tsp cornstarch
- 1 small chili pepper, finely chopped
- 1 garlic clove, pressed or finely chopped
Instructions
- Add all ingredients to a small saucepan and bring to a boil while stirring.
- Let the sauce simmer for 1–2 minutes until slightly thickened.
Serving Suggestion
This sauce pairs especially well with crispy rice paper rolls, nuggets or roasted vegetables.
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Note
The dip keeps in a sealed container in the refrigerator for about 3–5 days.