Savory, slightly sweet and pleasantly spicy: this Korean gochujang dip comes together in just a few minutes and pairs perfectly with crispy finger food, vegetables or rice paper rolls.
Quick Overview
🕒 Preparation time: 3 minutes
👩🏼🍳 Difficulty: easy
Ingredients
Allergens: gluten, sesame, soy
- 2 tbsp gochujang, vegan
- 2 tsp maple syrup or agave syrup
- 2 tsp rice vinegar
- 2 tsp sesame oil
- 2 tbsp water
- Optional: 1 garlic clove, pressed
Instruction
- Mix all ingredients in a small bowl until smooth and evenly combined.
Serving Suggestion
This dip pairs especially well with crispy finger food, rice paper rolls or cauliflower nuggets.
You can find great recipes here:
Crispy Asian Rice Paper Rolls
Golden and crispy on the outside, soft, flavorful and packed with vegetables on the inside.
Crispy Cauliflower Nuggets
Deep-fried in a pot until golden brown with a wonderfully crunchy coating.
Note
The dip keeps in a sealed container in the refrigerator for about 5–7 days.