Vegan recipes for every day

Black Bean Taco Salad with Veta & Avocado

Smoked paprika and cumin give the black beans a deep flavour while keeping the salad light and fresh. With creamy […]

This Veta is a simple base preparation made from natural tofu. Lemon juice, salt and olive oil create the typical

These crispy cauliflower nuggets are deep-fried in a pot until golden brown, creating a wonderfully crunchy coating. Inside, the cauliflower

Crispy seaweed-crusted tofu meets roasted vegetables and a sweet mustard sauce that ties everything together. The delicate ocean note of

This sweet mustard sauce is a simple base recipe that delivers surprisingly rich flavour with just a few ingredients. The

This dal is made without tomatoes and relies entirely on the combination of nutty mountain lentils, mild-sweet leek and creamy

Naan is one of those small kitchen wonders where just a few ingredients create something special. Flour, soy yoghurt and

Some dishes are born from a craving for heat. These Gochujang Peanut Noodles are creamy, savory and pleasantly fiery. The combination of

Every now and then I get a real craving for this quick and uncomplicated dish. It works beautifully as a

Sometimes simple ingredients are all you need: tender broad beans, freshly cooked boiled potatoes and golden onions that melt into