This sweet mustard sauce is a simple base recipe that delivers surprisingly rich flavour with just a few ingredients. The balance of mild sweetness and tangy mustard pairs especially well with roasted vegetables, potato dishes or crispy tofu. Quickly stirred together and wonderfully versatile.
At a glance
🕒 Prep time: 5 minutes
👩🏼🍳 Difficulty: easy
Ingredients
Allergens: soy
- 2 tbsp mustard
- 1 ½ tbsp maple syrup or agave syrup
- 1 tbsp oil
- 1 tsp lemon juice
- 1-2 tbsp soy yoghurt (optional)
- pepper
- salt
Instruction
Add all ingredients to a bowl and whisk until smooth. Season with salt and pepper to taste.
Serving tip
This sweet mustard sauce is used in the recipe Sea-Crust Tofu with Roasted Vegetables & Sweet Mustard Sauce –> See the recipe here.